Sunday, January 18, 2009

Pasatelli Soup


We already had homemade chicken stock and homemade bread. So we decided to make this delicious and extremely easy soup. It's basically just chicken stock with a few herbs and dumplings made out of fresh bread crumbs, grated Parmesan cheese (the real stuff, not the kind in a container with a green lid) and eggs. The dumplings were nice and cheesy and the broth had so much flavor. I see this as being one of our "family favorites".

3 comments:

kim* said...

yummy mcyummy

Candy Andy said...

This looks tooooo good. Is it easy enough for a Candice?

Sweet 'n Sassy Baby said...

Mmmmm that looks gooood. Wish I had some right now, and I didn't have to make it.